cooking

A spike in flu cases has some concerned about how people are using their cookware.

Are those tasty treats made with leftover Easter eggs actually an homage to the underworld?

There are some big differences between "chicken frying" and "country frying" steak, chicken, and pork. Which one does Louisiana love and what's the difference?

Some would call it common sense, we call it common knowledge in Louisiana, if you want to grow up and leave the house. You'll want to master these skills.

Oh, this is why olive oil is so expensive now.

Even steak purists who bristle at adding anything to their meat are finding a lot of satisfaction with this incredibly easy-to-make dipping sauce.

The difference between great barbeque brisket and a big slab of dry beef jerky could be this unique cooking technique pioneered and developed in Texas.

A simple setting on your microwave oven could make all the difference in whether or not you burn your hand when you grab your food.

How would you like to enjoy a fried egg for breakfast in less time than it takes to make toast and there's no greasy frying pan to clean up? Here's how.

Char-Grilled Oysters, the flavor that most of us go out for can now be found in your very own home and they are so simple to prepare.